Alaskan King Crab Legs

Guests will be dazzled by these elegant portions of King Crab Legs filled with tender, white meat. Fully cooked and immediately frozen, our King Crab Legs make a splendid entree that couldn't be more elegant...or easier to serve!

Stuffed Sole w/Shrimp w/Garlic

Our Stuffed Sole is a definite seafood treat! Hand-prepared white sole fillets with a savory breadcrumb stuffing packed with tasty blend of baby shrimp and garlic.

Sole Almondine

Once you taste our Sole Almondine you'll be hooked! Premium boneless sole topped with tasty cheese-flavored breadcrumbs and crunchy sliced almonds. Quick and easy to fix...just heat, serve and dive in!

Healthy Hearts Wild
Salmon Dinner Fillets

Naturally Rich in Omega-3... We start with super-premium, super-flavorful wild salmon from the cold, pure waters of Alaska... one of nature's premier sources of Omega-3.

Shrimp Del Rey

These make a superb appetizer or entrée! Carefully chosen ocean-fresh shrimp, topped with a creamy dressing of fresh cream, crabmeat, breadcrumbs and spices. Each shrimp is a little seafood casserole in itself!

SeaBear Nova Style Trio

Make an event out of it... try all three varieties of wild Nova salmon, expertly prepared in the Nova style: Rich, robust smoked Sockeye salmon, buttery mild smoked King salmon and moist, flavorful smoked Coho salmon.

SeaBear Nova Style Smoked Sockeye

Our Nova style Sockeye is known for its deep red color, robust taste and smooth richness. This is a wonderfully complex, beautifully elegant Nova style smoked salmon that for years has been the connoisseur's choice.

Smoked Salmon Spread

Made from our Nova Style Sockeye Salmon - so delicious, so many ways to serve! Spread it on crackers or toast points for appetizers. Pipe onto fresh vegetables for a healthy snack. Stuff a mushroom cap, roll inside a tortilla, or, simply serve with a great crusty bread for a quick lunch.

Sockeye Fillet

Since 1957 the highly prized smoked Sockeye salmon has been the flagship of the SeaBear line. We start with wild Alaskan salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's packed in our famous Gold Seal pouch, no refrigeration is necessary until opened.

Fresh Copper River Sockeye Salmon

This "Straight-from-the-River" offering of fresh Copper River Sockeye Salmon fillets is an exclusive opportunity for you to enjoy this extraordinary wild salmon... straight from the most legendary wild salmon run in the world.

Nova Style Smoked King Salmon

Known for its rich levels of natural fats and oils ... the source of a salmon's flavor. Our Nova style King has a wonderfully mild flavor and moist smoothness that will melt in your mouth.

Smoked Oysters

Harvested from the pristine waters of Puget Sound, these nutrient-rich Pacific oysters are smoked to perfection in the SeaBear smokehouse. Sealed in SeaBear's air-tight Gold Seal pouch, simply open and serve. No refrigeration is required until opened.

Wild King Salmon Steaks

The King is the largest, grandest of all wild salmon, and these premier salmon steaks are the perfect way to experience its moist, succulent goodness. Starting with individually hook and line caught wild King Salmon, we expertly cut into steaks, and vacuum seal each one. Use your favorite recipe, or simply coat with our Seafood Butter.

Beer Garden Smoked Salmon Strips

We worked with our friends at Redhook Brewery to develop BeerGarden Smoked Salmon as the perfect accompaniment to a great craft beer - hand cut strips of premier wild Alaskan salmon fillets, basted in Redhook ESB beer, lightly peppered and then two-stage smoked in the traditional Northwest method for a hearty smokehouse flavor.

Soft-Shelled Blue Crabs

If you've never had a soft-shelled crab, you've missed out on a special dining pleasure. These crabs are pulled from the Chesapeake Bay (near the historic town of Crisfield, Maryland) just prior to molting. They're placed in tanks and briefly held until they shed their hard outer shell. While in this soft, succulent state, they're quickly processed and frozen - and ready to be delivered to you or to someone you'd like to send a very special dining gift..

Succulent Lobster Tails

This succulent lobster, caught in the waters off Central America, South America and the Bahamas, is frozen at sea, ensuring you ultimate freshness. A delicious choice for that special meal and easy to have on hand when the mood strikes. Broil, grill or boil; cooking instructions are included.

Smoked Sockeye Strips

Premier fillets of wild Sockeye are hand cut into strips, and then two-stage smoked for a hearty smokehouse flavor.

Jumbo Shrimp

The finest you can buy! These spectacular shrimp are large enough to use as a main course! They're plump and firm, and breathtaking in classic shrimp cocktail. Because they're peeled and deveined, all you need to do is boil them for just 3 minutes and then add them to your favorite dish.

Marinated Salmon Fillets

NEW Our moist and flaky Atlantic Salmon fillets marinated in a mixture of olive oil, garlic, paprika, onion, pepper, natural grill and smoke flavor makes a tasty meal that's oh, so easy! .

Butterflied Trout

Feast on tender flaky, rainbow trout fillets. Deboned and butterflied so they're easy to prepare and easy to eat.

Orange Roughy

NEW ! Serve our amazing What a catch! Boneless, skinless fillets with a mild flavor that is sure to please! Serve our Orange Roughy Fillets with your favorite side dish to make a delightful meal.

Colossal Prawns

NEW With just two prawns providing over 1/4 lb. of sweet succulent meat, these specialty prawns make a truly impressive presentation. Across the year we will offer whichever variety of the world's prawn is best at that time in the colossal size.

Australian Rock Lobster

Western Australia is widely recognized as the world's premier source for cold water lobsters, and we have secured a direct source for particularly spectacular quality. These wonderfully sweet, flavorful, bountiful tails are ready to steam, boil, broil or grill. Each tail weighs approximately 8-10 oz.

Ahi Tuna Steaks

These steaks, which are cut from premier Yellowfin tuna long-line caught in Pacfic waters, are excellent grilled, broiled, baked or pan-sautee'd. Four 6 oz. steaks.

Healthy You White Fish Variety Pack

Try all three SeaBear white fish: Black Cod, Petrale Sole and Alaskan Cod (two 6 oz dinner fillets of each) along with 3 FREE Sauces & Rubs (Blueberry Chipotle, Smoked Paprika, & 4-Pepper Olive Oil) for simple, delicious, good-for-you preparation.

Washington on the Grill

If Dad likes to BBQ, he'll love this one-of-a-kind SeaBear grill combo, featuring the best of Washington. Two wild Sockeye Salmon dinner size fillets (6 oz. each), Two Metropolitan Grill Top Sirloin steaks (6 oz. each), 1 1/2 lbs. Spot Prawns, Six chicken-apple sausages from Pike Place Market icon Uli's Famous Sausage

Each order contains a set of Cedar Grilling Planks (4 single-use, 11 x 15 planks), so Dad can use a Northwest grilling technique employed by Native Americans for centuries that imparts a rich, smoky flavor.

Dungeness Crab Clusters

For crab lovers, this is pure indulgence. Each cluster of crab legs is loaded with the unforgettably sweet, succulent meat of Northwest Dungeness Crab. Fully cooked and cleaned, simply thaw and serve – a dish of melted butter or lemon slices are all you’ll need.

Kumamoto Oysters

This small, deeply cupped oyster takes several years to grow, and its salty-sweet flavor has made it a rare and highly prized variety, popular with beginners and oyster veterans alike.

Fresh Pacific Oysters

The Pacific Oyster, which traces its origin from Japan, has made the clear waters of Washington state home for over 100 years. This "jewel of the Pacific Northwest" is highly prized for its broad culinary variety. Each type offers wonderfully different flavors, created by the unique characteristics of the specific cove, bay, or inlet in which the oysters grow. Your oyster feast will include a mix of the top-rated oyster varieties the day your order is picked.